Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in OLIVE GARDEN, spaghetti with pomodoro sauce

Restaurant Foods

In 100 g (Grams) of OLIVE GARDEN, spaghetti with pomodoro sauce there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

Conversion Calculator | Choose a measurement for calculation

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than OLIVE GARDEN, spaghetti with pomodoro sauce.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
OLIVE GARDEN, spaghetti with pomodoro sauce

OLIVE GARDEN, spaghetti with pomodoro sauce is a type of Restaurant Foods. The most significant nutrients in OLIVE GARDEN, spaghetti with pomodoro sauce are listed below.

Water 75.92 g 75.92%
Energy (calorie) 102 kcal
Energy (joule) 428 kJ
Protein 4.26 g 4.26%
Total lipid (fat) 1.85 g 1.85%
Ash 0.82 g 0.82%
Carbohydrate, by difference 17.14 g 17.14%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.77 g 1.77%
Sucrose 0 g
Glucose (dextrose) 0.89 g 0.89%
Fructose 0.87 g 0.87%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.57 g 11.57%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.98 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 44 mg 0.04%

Nutrients in OLIVE GARDEN, spaghetti with pomodoro sauce